Around lunchtime I called the gym and they said they were thinking of closing around 5. My plan was to go to spin class at 6, so I cancelled that and went to the 12:30 bootcamp instead. Great move. A full body workout in 1hr? Yes please!
Once my workout was done I lounged out for the rest of the afternoon. Unlike most Canadians, I actually love the snow and look forward to winter. So I chilled in the sunroom reading magazines and sipping hot chocolate with the bf beside me. Life is good 🙂
All that rest had to come to an end though. It was time to cook and I had a lot to do. We decided to have lasagana and garlic bread for supper, and I made two extra to have for leftovers. I made them with whole wheat pasta, non-fat cottage cheese, and low-fat cheese on top. Much healthier than the original recipe, and equally delicious.
I also made a shepherds pie to take to work with me this week. It’s not something I make all that often but definitely good on a wintery day like today!
Above are a new recipe I tried out, that I found on Budget Bytes. Sweet potato biscuits, and they are as delicious as they sound. I made them to go with the chili that I made yesterday. Check out the recipe here.
Tell me, what’s a recipe you tried but weren’t sure how well it would turn out?
I had high hopes for these, but I was afraid they would taste fibre-y, like sweet potatoes sometimes do.